Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver
fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

This Tuesday
$27,059 of fresh food
from 66 local producers
to 77 customers
$27,059 of fresh food
from 66 local producers
to 77 customers
This year
$1,443,327 of fresh food
from 128 local producers
to 946 customers
$1,443,327 of fresh food
from 128 local producers
to 946 customers
Vs. YTD 2021
$1,514,786 of fresh food
from 123 local producers
to 1,189 customers
$1,514,786 of fresh food
from 123 local producers
to 1,189 customers
LOCAL PRODUCERS' MONTHLY SALES
Local food is
- community economic development
- manufacturing
- jobs
- public health
- open space preservation
- the recipe for vibrant cities and countryside
And it tastes better too.
Fresh Produce Sold in 2022
- Apples - $52,478
- Potatoes - $41,431
- Mushrooms - $41,056
- Salad greens - $31,393
- Carrots - $29,052
- Spinach - $28,658
- Sweet potatoes - $27,137
- Frozen Vegetables - $25,362
- Microgreens - $17,754
- Kale - $16,318
- Asparagus - $15,043
- Onions (cured) - $14,845
- Lettuce - $14,557
- Radishes - $12,143
- Beets - $9,334
- Arugula - $9,261
What Farms are Selling