Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Thursday
$92,862 of fresh food
from 86 local producers
to 186 customers
This year
$2,595,244 of fresh food
from 128 local producers
to 1,903 customers
Vs. YTD 2019
$1,390,230 of fresh food
from 105 local producers
to 289 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2020
  1. Salad greens - $93,795
  2. Mushrooms - $80,751
  3. Potatoes - $71,835
  4. Sweet potatoes - $68,167
  5. Carrots - $40,094
  6. Apples - $38,900
  7. Blueberries - $37,865
  8. Spinach - $37,222
  9. Beets - $30,908
  10. Kale - $30,591
  11. Asparagus - $23,002
  12. Microgreens - $20,938
  13. Lettuce - $20,419
  14. Radishes - $18,746
  15. Tomatoes - $16,338
  16. Green beans - $16,081



What Farms are Selling

Foods