Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$13,901 of fresh food
from 54 local producers
to 48 customers
This year
$124,882 of fresh food
from 82 local producers
to 155 customers
Vs. YTD 2019
$121,288 of fresh food
from 78 local producers
to 142 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2020
  1. Apples - $5,006
  2. Spinach - $4,242
  3. Sweet potatoes - $3,459
  4. Carrots - $2,915
  5. Garlic (cured) - $2,776
  6. Potatoes - $2,392
  7. Beets - $2,091
  8. Winter squash - $1,717
  9. Mushrooms - $1,583
  10. Onions (cured) - $1,481
  11. Sunchokes - $1,273
  12. Radishes - $1,266
  13. Kale - $1,209
  14. PA Grown Mushrooms - $1,102
  15. Parsnips - $990
  16. Celeriac - $696



What Farms are Selling

Foods