Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Thursday
$63,839 of fresh food
from 87 local producers
to 240 customers
This year
$1,388,355 of fresh food
from 120 local producers
to 1,716 customers
Vs. YTD 2019
$808,476 of fresh food
from 97 local producers
to 234 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2020
  1. Salad greens - $38,924
  2. Apples - $33,761
  3. Sweet potatoes - $32,350
  4. Mushrooms - $29,166
  5. Carrots - $26,288
  6. Potatoes - $24,113
  7. Spinach - $23,211
  8. Kale - $15,491
  9. Microgreens - $12,942
  10. Asparagus - $12,660
  11. Beets - $12,508
  12. Radishes - $11,882
  13. Winter squash - $10,315
  14. Onions (cured) - $9,093
  15. PA Grown Mushrooms - $7,648
  16. Arugula - $6,197



What Farms are Selling

Foods