Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Thursday
$25,483 of fresh food
from 66 local producers
to 67 customers
This year
$414,596 of fresh food
from 89 local producers
to 185 customers
Vs. YTD 2018
$447,385 of fresh food
from 93 local producers
to 191 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2019
  1. Apples - $14,867
  2. Potatoes - $11,167
  3. Carrots - $10,372
  4. Spinach - $9,597
  5. Sweet potatoes - $8,209
  6. Beets - $8,093
  7. Salad greens - $6,948
  8. Kale - $6,887
  9. Radishes - $6,885
  10. Mushrooms - $4,594
  11. PA Grown Mushrooms - $3,756
  12. Onions (cured) - $3,223
  13. Garlic (cured) - $3,178
  14. Turnips - $3,043
  15. Microgreens - $2,705
  16. Winter squash - $2,625



What Farms are Selling

Foods