Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Thursday
$27,592 of fresh food
from 65 local producers
to 79 customers
This year
$730,275 of fresh food
from 97 local producers
to 229 customers
Vs. YTD 2018
$768,559 of fresh food
from 95 local producers
to 224 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2019
  1. Apples - $20,012
  2. Asparagus - $17,269
  3. Potatoes - $17,246
  4. Salad greens - $16,774
  5. Carrots - $15,931
  6. Sweet potatoes - $14,822
  7. Spinach - $14,666
  8. Radishes - $12,280
  9. Kale - $11,192
  10. Beets - $10,098
  11. Mushrooms - $9,470
  12. PA Grown Mushrooms - $7,205
  13. Leeks - $6,282
  14. Fiddleheads - $5,385
  15. Turnips - $4,962
  16. Microgreens - $4,877



What Farms are Selling

Foods