Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Thursday
$35,096 of fresh food
from 90 local producers
to 107 customers
This year
$3,240,796 of fresh food
from 133 local producers
to 1,506 customers
Vs. YTD 2020
$3,437,205 of fresh food
from 131 local producers
to 2,036 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2021
  1. Mushrooms - $91,544
  2. Apples - $56,083
  3. Lettuce - $52,003
  4. Potatoes - $51,712
  5. Carrots - $45,310
  6. Tomatoes - $45,042
  7. Salad greens - $43,324
  8. Sweet potatoes - $35,984
  9. Kale - $33,275
  10. Corn - $31,591
  11. Microgreens - $30,012
  12. Asparagus - $29,227
  13. Onions (cured) - $26,413
  14. Winter squash - $26,205
  15. Strawberries - $25,614
  16. Peaches - $25,056



What Farms are Selling

Foods