Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Thursday
$56,041 of fresh food
from 74 local producers
to 96 customers
This year
$1,687,980 of fresh food
from 107 local producers
to 308 customers
Vs. YTD 2018
$1,603,335 of fresh food
from 104 local producers
to 285 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2019
  1. Salad greens - $59,710
  2. Blueberries - $39,996
  3. Tomatoes - $33,714
  4. Carrots - $32,094
  5. Asparagus - $30,706
  6. Apples - $30,153
  7. Spinach - $26,760
  8. Potatoes - $25,628
  9. Strawberries - $24,367
  10. Sweet potatoes - $22,402
  11. Mushrooms - $20,422
  12. Kale - $20,219
  13. Radishes - $18,715
  14. Tomatoes (cherry) - $15,421
  15. Beets - $13,975
  16. Peaches - $13,841



What Farms are Selling

Foods