Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$17,188 of fresh food
from 65 local producers
to 69 customers
This year
$2,233,125 of fresh food
from 131 local producers
to 1,335 customers
Vs. YTD 2020
$2,341,315 of fresh food
from 128 local producers
to 1,849 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2021
  1. Mushrooms - $74,955
  2. Lettuce - $42,531
  3. Salad greens - $39,266
  4. Potatoes - $37,811
  5. Carrots - $34,434
  6. Asparagus - $30,977
  7. Apples - $28,879
  8. Sweet potatoes - $28,357
  9. Strawberries - $25,614
  10. Kale - $25,079
  11. Microgreens - $23,898
  12. Spinach - $22,012
  13. Radishes - $20,667
  14. Blueberries - $19,066
  15. Onions (cured) - $17,428
  16. Beets - $16,774



What Farms are Selling

Foods