Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$19,773 of fresh food
from 73 local producers
to 102 customers
This year
$1,103,367 of fresh food
from 116 local producers
to 1,051 customers
Vs. YTD 2020
$754,740 of fresh food
from 106 local producers
to 1,252 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2021
  1. Mushrooms - $46,924
  2. Apples - $27,966
  3. Potatoes - $27,051
  4. Lettuce - $26,652
  5. Salad greens - $22,649
  6. Carrots - $20,821
  7. Sweet potatoes - $16,678
  8. Spinach - $15,750
  9. Onions (cured) - $13,491
  10. Kale - $12,590
  11. Winter squash - $11,589
  12. Beets - $11,006
  13. Microgreens - $9,886
  14. Radishes - $9,333
  15. Brussels sprouts - $7,566
  16. Arugula - $6,545



What Farms are Selling

Foods