Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$25,005 of fresh food
from 76 local producers
to 117 customers
This year
$3,567,265 of fresh food
from 133 local producers
to 2,054 customers
Vs. YTD 2019
$2,086,615 of fresh food
from 110 local producers
to 319 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2020
  1. Salad greens - $117,834
  2. Mushrooms - $106,245
  3. Potatoes - $97,408
  4. Sweet potatoes - $74,343
  5. Apples - $73,258
  6. Tomatoes - $52,984
  7. Carrots - $48,814
  8. Blueberries - $44,117
  9. Spinach - $44,093
  10. Kale - $38,121
  11. Beets - $35,170
  12. Microgreens - $27,383
  13. Radishes - $25,903
  14. Lettuce - $24,905
  15. Green beans - $24,655
  16. Peaches - $23,939



What Farms are Selling

Foods