Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$6,409 of fresh food
from 38 local producers
to 23 customers
This year
$2,210,698 of fresh food
from 111 local producers
to 325 customers
Vs. YTD 2018
$2,023,433 of fresh food
from 107 local producers
to 304 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2019
  1. Salad greens - $88,534
  2. Apples - $56,828
  3. Tomatoes - $41,610
  4. Carrots - $41,265
  5. Blueberries - $40,992
  6. Spinach - $38,414
  7. Potatoes - $32,868
  8. Asparagus - $30,706
  9. Sweet potatoes - $27,284
  10. Mushrooms - $26,792
  11. Kale - $25,344
  12. Strawberries - $24,423
  13. Radishes - $22,744
  14. Tomatoes (cherry) - $19,357
  15. PA Grown Mushrooms - $18,526
  16. Beets - $18,484



What Farms are Selling

Foods