Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$20,494 of fresh food
from 46 local producers
to 55 customers
This year
$1,138,926 of fresh food
from 103 local producers
to 267 customers
Vs. YTD 2018
$1,134,790 of fresh food
from 101 local producers
to 254 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2019
  1. Salad greens - $38,028
  2. Asparagus - $30,706
  3. Spinach - $24,033
  4. Carrots - $22,661
  5. Sweet potatoes - $22,270
  6. Strawberries - $22,259
  7. Potatoes - $20,534
  8. Apples - $20,012
  9. Radishes - $16,035
  10. Kale - $15,053
  11. Blueberries - $13,220
  12. Mushrooms - $13,068
  13. Beets - $11,484
  14. PA Grown Mushrooms - $10,035
  15. Microgreens - $7,981
  16. Leeks - $7,627



What Farms are Selling

Foods