Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$21,461 of fresh food
from 77 local producers
to 116 customers
This year
$181,148 of fresh food
from 99 local producers
to 530 customers
Vs. YTD 2020
$58,650 of fresh food
from 72 local producers
to 124 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2021
  1. Apples - $8,866
  2. Mushrooms - $6,441
  3. Spinach - $4,326
  4. Carrots - $4,243
  5. Sweet potatoes - $3,874
  6. Lettuce - $3,623
  7. Potatoes - $3,552
  8. Salad greens - $2,948
  9. Winter squash - $2,943
  10. Beets - $2,260
  11. Onions (cured) - $2,181
  12. Kale - $1,859
  13. Cabbage - $1,683
  14. Brussels sprouts - $1,674
  15. Arugula - $1,618
  16. Radishes - $1,314



What Farms are Selling

Foods