Market Mobile by the Numbers
Each week, we work with farms in Rhode Island, Massachusetts, and Connecticut to deliver fresh produce, dairy, and meat to restaurants, grocers, institutions, businesses, and other wholesale buyers across RI and the Boston-metro area.

Farms
This Tuesday
$27,059 of fresh food
from 66 local producers
to 77 customers
This year
$1,443,327 of fresh food
from 128 local producers
to 946 customers
Vs. YTD 2021
$1,514,786 of fresh food
from 123 local producers
to 1,189 customers

LOCAL PRODUCERS' MONTHLY SALES


Local food is
  • community economic development
  • manufacturing
  • jobs
  • public health
  • open space preservation
  • the recipe for vibrant cities and countryside

And it tastes better too.


Fresh Produce Sold in 2022
  1. Apples - $52,478
  2. Potatoes - $41,431
  3. Mushrooms - $41,056
  4. Salad greens - $31,393
  5. Carrots - $29,052
  6. Spinach - $28,658
  7. Sweet potatoes - $27,137
  8. Frozen Vegetables - $25,362
  9. Microgreens - $17,754
  10. Kale - $16,318
  11. Asparagus - $15,043
  12. Onions (cured) - $14,845
  13. Lettuce - $14,557
  14. Radishes - $12,143
  15. Beets - $9,334
  16. Arugula - $9,261



What Farms are Selling

Foods