Apple juggling
Events: March 2018

Pancakes at the Farm

Saturday, March 3 | 8:00AM - 1:00PM | Rutland, MA | directions | website

Join us for Heifer Farm’s annual pancake breakfast. The meal includes pancakes covered in Heifer Farm maple syrup with a side of farm-raised pork sausage, coffee and juice. After breakfast, tour the farm to view the maple sugaring operation, meet the newborn lambs and explore Heifer’s Global Village. Reservations are recommended for this popular breakfast feast by calling 508-886-5000 or by emailing heifer.farm@heifer.org. Admission: $14/adult, $7/child (3-10 yrs.), 2 & under free

Hosted by Heifer International at the Heifer Farm: 216 Wachusett Street, Rutland, MA.

Contact Heather Packard at (508) 886-5000 or by e-mail for more information.

Pancakes at the Farm

Sunday, March 4 | 8:00AM - 1:00PM | Rutland, MA | directions | website

Join us for Heifer Farm’s annual pancake breakfast. The meal includes pancakes covered in Heifer Farm maple syrup with a side of farm-raised pork sausage, coffee and juice. After breakfast, tour the farm to view the maple sugaring operation, meet the newborn lambs and explore Heifer’s Global Village. Reservations are recommended for this popular breakfast feast by calling 508-886-5000 or by emailing heifer.farm@heifer.org. Admission: $14/adult, $7/child (3-10 yrs.), 2 & under free

Hosted by Heifer International at the Heifer Farm: 216 Wachusett Street, Rutland, MA.

Contact Heather Packard at (508) 886-5000 or by e-mail for more information.

Winter Conference for Orgnaic Farm & Garden

Sunday, March 4 | 8:30AM - 4:30PM | Warren, RI | directions | website

The Northeast Organic Farming Association of Rhode Island (NOFA/RI) Winter Conference is our largest educational event of the year. Sunday, March 4 2018 will be a full day of workshops and speakers in organic and sustainable agriculture as well as livestock topics. Featuring Jennifer and Pete Salinetti from the award-winning documentary, "A Small Good Thing", the RI Mushroom Hunting Foundation, Mary Blue of Farmacy Herbs, Ben Hewitt on Homesteading, Chuck Currie from Freedom Food Farm, Julie Rawson & Jack Kittredge on carbon farming, Rick Hermonont on farm business, and Dan Bensenoff on farm gardens. Potluck lunch. This conference has something for everyone! Visit us as nofari.org to register and learn more.

Hosted by Northeast Organic Farming Assoc. of RI at the Hope & Main: 691 Main Street, Warren, RI.

Contact Jan Martin at (401) 523-2653 or by e-mail for more information.

Pancakes at the Farm

Saturday, March 10 | 8:00AM - 1:00PM | Rutland, MA | directions | website

Join us for Heifer Farm’s annual pancake breakfast. The meal includes pancakes covered in Heifer Farm maple syrup with a side of farm-raised pork sausage, coffee and juice. After breakfast, tour the farm to view the maple sugaring operation, meet the newborn lambs and explore Heifer’s Global Village. Reservations are recommended for this popular breakfast feast by calling 508-886-5000 or by emailing heifer.farm@heifer.org. Admission: $14/adult, $7/child (3-10 yrs.), 2 & under free

Hosted by Heifer International at the Heifer Farm: 216 Wachusett Street, Rutland, MA.

Contact Heather Packard at (508) 886-5000 or by e-mail for more information.

Pancakes at the Farm

Sunday, March 11 | 8:00AM - 1:00PM | Rutland, MA | directions | website

Join us for Heifer Farm’s annual pancake breakfast. The meal includes pancakes covered in Heifer Farm maple syrup with a side of farm-raised pork sausage, coffee and juice. After breakfast, tour the farm to view the maple sugaring operation, meet the newborn lambs and explore Heifer’s Global Village. Reservations are recommended for this popular breakfast feast by calling 508-886-5000 or by emailing heifer.farm@heifer.org. Admission: $14/adult, $7/child (3-10 yrs.), 2 & under free

Hosted by Heifer International at the Heifer Farm: 216 Wachusett Street, Rutland, MA.

Contact Heather Packard at (508) 886-5000 or by e-mail for more information.

Hunger Relief from the Ground Up

Thursday, March 29 | 7:00PM - 8:30PM | Concord, MA | directions | website

Join Gaining Ground and visionairies in the field to explore connections between hunger relief, soil vitality, and healthy food.

Featuring Danielle Nierenberg, Co-foudner and President of Food Tank; Dr. Kathryn Brodowski, Senior Director of Public Health and Research at the Greater Boston Food Bank; and Doug Wolcik, Famr Manager at Gaining Ground.

Please RSVP at www.gainingground.org.

Hosted by Gaining Ground at the The Fenn School: 516 Monument Street, Concord, MA.

Contact Fan Watkinson at (978) 610-6986 or by e-mail for more information.