Apple juggling
Events: February 2013

Local Food Forum

Wednesday, February 6 | 8:30AM - 2:30PM | Providence, RI | directions | website

Center of the Plate: Thinking Big About Local, Sustainable Protein

Hosted by Farm Fresh Rhode Island and Brown Dining Services at the Andrews Dining Hall at Brown University: Cushing and Brown Streets, Providence, RI.

Contact Hannah Mellion at (401) 312-4250 or by e-mail for more information.

NCSC

Saturday, February 16 | 7:00PM - 9:00PM | Winchendon, MA | directions | website

If you're farming, or seeking local food/crafts in Central New England, please attend our informational meeting at the Unitarian Universalist Church of Winchendon, MA on Saturday, Feb. 16 at 7:00 p.m. NCSC is a regional "makers space," to create a sustainable region in Central New England. For more information about NCSC, visit www.northcountrysustain.org. We are a 2 year old 501(c)(3) organization, working to create a sustainability hub near the MA/NH border. Hope you'll join us.

Hosted by North Country Sustainability Center, Inc at the Universalist Unitarian Church of Winchendon: Summer Street, Winchendon, MA.

Contact Patricia Stewart at (978) 827-1305 or by e-mail for more information.

Kids Can Cook: Tea Party at the Co-op!

Monday, February 18 | 10:00AM - 11:00AM | Great Barrington, MA | directions | website

Learn to make blood orange curd, a delicious spread that will be a hit at any tea party you give. This will be served with pre-made scones and tea at the conclusion of the workshop. For more information or to sign up call 413.528.9697 ext.10

Hosted by Berkshire Coop Market at the Berkshire Coop Market: 42 Bridge St., Great Barrington, MA.

Contact Front Desk at (413) 528-9697 or by e-mail for more information.