- February 6 Wed: Local Food Forum Providence, RI
- February 16 Sat: NCSC Winchendon, MA
- February 18 Mon: Kids Can Cook: Tea Party at the Co-op! Great Barrington, MA
Center of the Plate: Thinking Big About Local, Sustainable Protein
Hosted by Farm Fresh Rhode Island and Brown Dining Services at the Andrews Dining Hall at Brown University: Cushing and Brown Streets, Providence, RI.
Contact Hannah Mellion at (401) 312-4250 or by e-mail for more information.
If you're farming, or seeking local food/crafts in Central New England, please attend our informational meeting at the Unitarian Universalist Church of Winchendon, MA on Saturday, Feb. 16 at 7:00 p.m. NCSC is a regional "makers space," to create a sustainable region in Central New England. For more information about NCSC, visit www.northcountrysustain.org. We are a 2 year old 501(c)(3) organization, working to create a sustainability hub near the MA/NH border. Hope you'll join us.
Hosted by North Country Sustainability Center, Inc at the Universalist Unitarian Church of Winchendon: Summer Street, Winchendon, MA.
Contact Patricia Stewart at (978) 827-1305 or by e-mail for more information.
Learn to make blood orange curd, a delicious spread that will be a hit at any tea party you give. This will be served with pre-made scones and tea at the conclusion of the workshop. For more information or to sign up call 413.528.9697 ext.10
Hosted by Berkshire Coop Market at the Berkshire Coop Market: 42 Bridge St., Great Barrington, MA.
Contact Front Desk at (413) 528-9697 or by e-mail for more information.