Local This Week!
Here's a slice of what we bought from local farms & producers on Market Mobile this week:
- Dried Beans from Green Thumb Farms Fryeburg, ME
- Carrots from Ward's Berry Farm Sharon, MA
- Corn Meal from Maine Grains Skowhegan, ME
We Buy Local
- Baby Greens Farm North Kingstown
- Baffoni's Poultry Farm Johnston
- Barden Family Orchard North Scituate
- Blackbird Farm Smithfield
- Bully Boy Distillers Boston, MA
- Red Planet Vegetables Johnston
- Revival Brewing Providence
- Sons Of Liberty Spirits / Uprising Whiskey Peace Dale
- Trinity Brewhouse Providence
- White Barn Farm Wrentham, MA
- Wild Rhody and F/V Elizabeth Helen Narragansett
Nicks On Broadway in Providence, RI
500 Broadway
Providence, RI 02909
map
the story behind Nicks On Broadway
0 miles from Providence, RI 02909
A bit about Nicks On Broadway
Dinner service:
Wednesday through Saturday from 5:30pm-10pm
Bar service
Wednesday-Thursday from 5:30pm-11pm
Friday-Saturday from 5:30pm-12am
Breakfast + Lunch service
Wednesday through Saturday from 7am-3pm
Sunday 8am-3pm
Nick's is closed on Mondays and Tuesdays
Dinner service:
Wednesday through Saturday from 5:30pm-10pm
Bar service
Wednesday-Thursday from 5:30pm-11pm
Friday-Saturday from 5:30pm-12am
Breakfast + Lunch service
Wednesday through Saturday from 7am-3pm
Sunday 8am-3pm
Nick's is closed on Mondays and Tuesdays
—Derek, Owner
Farm Fresh RI regularly updates the Local Food Guide. Let Farm Fresh RI know if something is inaccurate.
Local Producer Profile: Nicks On Broadway by Sara Guilmette
Published: February 17, 2012Providence, RI - Fostering and cultivating relationships with farmers, producers, fisherman and artisans, Chef Derek Wagner’s menu is all about local and fresh. Whatever Chef Wagner can’t source locally, he takes from his own backyard herb and vegetable garden. He has also been nominated twice for The James Beard Rising Star Award and has been featured on both television (Food Network) and print (Food & Wine, The New York Times) and has been named “One of the World’s Best Restaurants” by Fodor’s International Travel Guide three years in a row.
What started as a place to hang out after long college classes, then after long late night shifts, turned into a grass roots movement, fueled by locally sourced ingredients. Retaining that local hangout atmosphere created by former owner Nick Sammartinon Chef, Owner Derek Wagner pays homage to his old friend Nick every time he walks into the kitchen. Located on Broadway in the West End of Providence, you’re always guaranteed a fresh, fabulous meal. Nick approved.