Frank's Cucina Frank's Cucina

Frank's Cucina in East Sandwich, MA

CateringArtisan ProducerPersonal Chef

We make our own...

"Frank's Cucina"

PO Box 1181 5 Misty Meadow Dr., Barn
East Sandwich, MA 02537

0 miles from East Sandwich, MA 02537
A bit about Frank's Cucina
We love and welcomed our friends to enjoy Frank’s Cucina: Italian dining at it’s best on Cape Cod (defiantly not your ordinary Italian Restaurant dining experience)

A unique way to enjoy Fine Italian Cuisine. Essentially, you were invited to a dinner party in my home, (In Europe & South America they are know as Closed Door Restaurants) . Dinner is served in an informal atmosphere; the environment festive yet relaxing. The food is authentic, creative and full of interesting flavors that will open your senses into a different world. You will be treated to a singular unique dining experience which will undoubtedly entice all your senses.

At Frank’s Cucina: what is it like? It’s like Italy, art and culture, in the food and in the air, so please join us to feel that, and excite all your senses in my food. Each dinner is a unique experience unto itself, usually featuring 5 to 7 course tasting menu, from the classics to molecular gastronomy (See examples on my dinner blog). Time ranges from 3 to 4 hours and you are welcome to stay as long as you like. Don’t be afraid of coming on your own, we welcome single guests. Everyone is very friendly, so grab your wine and join us. Prior to dinner you can stroll around, watch the cook, stroll outside to sit in the gardens (summer meals will be served outside weather permitting and if desired).

Frank’s Cucina supper club brings authentic traditional Italian food to the table, learned from cooking (50 years) and working with my Italian family, my mother, grandmother, and my mother-in-law all in the family kitchen. I have had no rules of cooking growing up and was told just create what you like and how it tastes, that makes the difference (if you like the yin & yang of flavors) . You will dine uniquely with authentic Italian cuisine, that has my own creative twist given to it and taking it to a new level.

Every meal and the heart of the dish is prepared with a layering of flavors, which enhances every dish. All is served with careful selection to the best locally fresh grown vegetables as well as from our gardens, and locally caught fish and meat, in other words farm to table. We work with local flavors and with the best traditional Italian ingredients available and each dish shall excite all the senses, to make your food delicious while being lovingly prepared.

—Frank Tammaro, Owner/Chef

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