Al Forno in Providence, RI
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577 South Main St
Providence, RI 02903
Al Forno Restaurant opened on January 2, 1980. Chef Owners Johanna Killeen and George Germon bring simple renditions of food rooted in the various regions of Italy to their riverfront restaurant kitchen.
Dishes are re-crafted to reflect the products of New Engalnd's farms and waters cooked in wood-burning ovens and on grills over hardwood charcoal fires. Their training in the fine arts is evident in the original, creative techniques used for signature dishes such as Grilled Pizza, High-Heat Roasted Veggie Entrees, Dirty Steak with Hot Fanny Sauce, Clams Al Forno, and much more.
The innovative cooking at Al Forno has produced a trail of George and Joanne's dishes all over the world.
—David Reynoso, Chef
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