Greenfield Winter Farmers' Market
November 5 to March 4, 2017
1st Saturday of the month, 10am–1pm. November 5 to March 4. (plus November 19)
21 Ferrante Avenue, Greenfield , MA 01301
Come join us for the a great market on December 6, January 3, February 21 and March 7. We have over 17 vendors participating with a vast variety of goods available for sale.
Here's a sampling of what you can find: leafy greens, bok choy, carrots, potatoes, winter squash, beets, cabbage, herbs, jam, maple syrup, goat cheese and raw cows milk cheese, beef, pork, lamb, goat meat, eggs, local flour, processed value-added foods like cordial, salsa, pickles and more, fresh home made bread, baked goods, honey, apples, pears, cider, popcorn, frozen fruit, coffee, and prepared foods and a lot more!
Who's at this market Show vendors on map
Clarkdale Fruit Farms
Coyote Hill Farm
Gray Dog's Farm
Red Fire Farm
Sangha Farm /Goat Rising
Foods at the Market*Though every season is unique, we use our Harvest Calendar and information about what each vendor produces to provide a good guess as to what will be available at the market each week. But we don't have details on which farmers come to this market. If you do, let us know.