Cato Corner Farm in Colchester, CT
Some of what we grow is available year-round.
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We make all of our cheese by hand with raw milk from our 45 cows, mostly Jerseys, on our small Connecticut farm. Our cows are free-range and enjoy more than six months of pasture each year. We name all of our "girls" and give them plenty of love and attention! We do not use growth hormones or sub-therapeutic antibiotics, and we manage our pastures organically (non-certified).