Where You'll Find Us
Farmers Markets
Community Supported Agriculture
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Summer, Fall
Tuesday pickup:2325 Boston Neck Road
Call: (401) 295-1030
Saunderstown, RI 02874
E-mail: caseyfarm@historicnewengland.org
CSA Manager(s): Lindie Markovich
Members of Casey Farm's Community Supported Agriculture (CSA) program receive a mix of fresh organic vegetables, fruits, herbs, and pick-your-own items weekly through the season. A full CSA share feeds up to four people. The cost is $700 for the 20-week season. Early Bird special is $650 with payment due by 3/31/19. Half share 20-week option which feeds one to two people is $350 with payment due by 3/31/19. CSA members pick up their share of produce/fruit on either Tuesdays 2 to 6:30 p.m. or Fridays 2 to 6:30 p.m. in our share barn.
CSA Shares:
A share includes:
Once-a-week distribution of fresh vegetables, fruits in season, and herbs. Pick-your-own produce, fresh flowers, and extras when available. Opportunity to buy maple syrup, honey and eggs when available. Newsletter throughout the season and a one-year Historic New England membership.
Sample Weekly Shares:
June & July
Pick-your-own berries; one or two heads of lettuce; basil, spring garlic, garlic scapes, scallions, and summer onions; mixed greens (e.g.spinach, arugula, swiss chard); a choice of mixed vegetables such as turnips, radishes, beets and carrots. Late July may offer a choice of summer squash, zucchini, and cucumbers.
September & October:
Pick-your-own cherry tomatoes and green beans; one pound of salad greens; a choice of mixed vegetables such as peppers, eggplant, broccoli, carrots, and cabbage; heirloom and red slicing tomatoes; garlic. October may offer sweet potatoes and winter squash.
Certified Organic
Casey Farm is certified organic by the USDA. This ensures that our methods are absolutely free of chemical pesticides and fertilizers and GMO's.
For more information on Casey Farm's CSA program, call (401) 295-1030 or email caseyfarm@historicnewengland.org.
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Summer, Fall
Friday pickup:2325 Boston Neck Road
Call: (401) 295-1030
Saunderstown, RI 02874
E-mail: caseyfarm@historicnewengland.org
CSA Manager(s): Lindie Markovich
Friday CSA share members' produce/fruit pick up is the same as Tuesday pick up in the share barn 2 to 6:30 p.m.
Casey Farm in Saunderstown, RI organic certified
Founded in 1702, Casey Farm is
a 300 acre farm run by Lindie Markovich.
A little about Casey Farm
http://www.historicnewengland.org/visit/homes/casey.htm
http://www.historicnewengland.org/visit/homes/casey.htm
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Brussels sprouts • Cabbage • Carrots • Cauliflower • Celeriac • Celery • Chili peppers • Collards • Cucumbers • Dandelion • Edamame • Edible flowers • Eggplant • Escarole • Fennel • Garlic (cured) • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Okra • Onions (cured) • Peas (snap) • Peppers • Pumpkins • Purslane • Radicchio • Radishes • Salad greens • Scallions/Green Onions • Shallots • Spinach • Sprouts • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Basil • Chervil • Chives • Cilantro • Dill • Lavender • Lemon balm • Lemon Verbena • Mint • Oregano • Parsley • Rosemary • Sage • Savory • Tarragon • Thyme
Annuals • Cut Flowers • Heirloom seedlings • Herb plants • Perennials • Sunflowers • Vegetable starts
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