Where You'll Find Us
- Our Farm Stand
- Restaurants
(you can pickup an order)
Farm Stand
-
Osamequin Farm
80 Walnut St
Seekonk, MA (map)
(732) 768-5480
Saturdays and Sundays— 9 a.m. to 6 p.m
cash + cards accepted on Saturdays, cash honor system on Sundays
You'll also find: flower bouquets- build-your-own and pre-made
Muck And Mystery Farm in Seekonk, MA chemical-free
Founded in 2019, Muck And Mystery Farm is
a 1 acre farm run by John McGarry.
(732) 768-5480
E-mail john.mcg88@gmail.com preferred
E-mail john.mcg88@gmail.com preferred
Mail
91 Willow St
Providence, RI 02909
For Businesses and Institutional customers:
A little about Muck And Mystery Farm
Muck and Mystery Farm is in its' first season of growing fruits and vegetables on a little over one acre of land at Osamequin Farm in Seekonk, Mass. We grow a wide variety of produce on a small scale using organic-based soil-building practices. The farm does not use chemical inputs or sprays and aims to reduce field tillage and soil disturbance as much as possible. We want to grow the soil alongside our produce, and feed not just our customers but all the creatures in our soil's ecosystem.
For the first season, the farm's produce will be available at Osamequin's on-site farmstand, as well as through the Market Mobile delivery program. In the coming seasons, I would like to begin a CSA share program as well.
Muck and Mystery Farm is in its' first season of growing fruits and vegetables on a little over one acre of land at Osamequin Farm in Seekonk, Mass. We grow a wide variety of produce on a small scale using organic-based soil-building practices. The farm does not use chemical inputs or sprays and aims to reduce field tillage and soil disturbance as much as possible. We want to grow the soil alongside our produce, and feed not just our customers but all the creatures in our soil's ecosystem.
For the first season, the farm's produce will be available at Osamequin's on-site farmstand, as well as through the Market Mobile delivery program. In the coming seasons, I would like to begin a CSA share program as well.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Celeriac • Celery • Chili peppers • Collards • Cucumbers • Edamame • Edible flowers • Eggplant • Endive • Escarole • Fava beans • Fennel • Frisee • Garlic (cured) • Garlic (uncured or w/ stalks) • Garlic Scapes • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Minutina • Mustard greens • Okra • Onions (cured) • Onions (uncured or w/ greens) • Parsnips • Peas (shelling) • Peas (snap) • Peppers • Potatoes • Radicchio • Radishes • Rutabagas • Salad greens • Scallions/Green Onions • Shallots • Shell beans • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Basil • Cilantro • Cutting celery • Dill • Fennel • Lemon balm • Marjoram • Oregano • Parsley • Sage • Sorrel • Thyme
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.