Where You'll Find Us
Farmers Markets
Community Supported Agriculture
-
Summer, Fall
626 Providence Pike
Call: (347) 693-3492
Putnam, CT 06260
E-mail: assawagafarm@gmail.com
CSA Manager(s): Yoko Takemura
Local and Boston shares available. Local shares will be picked up on the farm, Boston share pick up locations TBD. For information about our CSA please visit assawagafarm.com
Assawaga Farm in Putnam, CT organic certified
Founded in 2018, Assawaga Farm is
a 1 acre farm run by Yoko Takemura.
A little about Assawaga Farm
Assawaga Farm is a diversified vegetable farm in northeastern Connecticut. We will offer a wide range of vegetables with a special emphasis on Japanese varieties through a CSA and farmers markets (locally and in the Boston area). We expect to obtain our organic certification by May of 2018, before we sell our first vegetable!
We are devoted to organic practices in order to promote health not only for our customers but also for the ecosystem around us. We feel that it is our responsibility to ensure the sustainability and productivity of our land for future generations.
Visit our website at https://www.assawagafarm.com/ to read more about the farmers, our practices and ways to find our vegetables!
Assawaga Farm is a diversified vegetable farm in northeastern Connecticut. We will offer a wide range of vegetables with a special emphasis on Japanese varieties through a CSA and farmers markets (locally and in the Boston area). We expect to obtain our organic certification by May of 2018, before we sell our first vegetable!
We are devoted to organic practices in order to promote health not only for our customers but also for the ecosystem around us. We feel that it is our responsibility to ensure the sustainability and productivity of our land for future generations.
Visit our website at https://www.assawagafarm.com/ to read more about the farmers, our practices and ways to find our vegetables!
Arugula • Asian greens • Asparagus • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Celeriac • Celery • Chili peppers • Cucumbers • Edamame • Edible flowers • Eggplant • Garlic (cured) • Garlic (uncured or w/ stalks) • Garlic Scapes • Ginger • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Microgreens • Mushrooms • Mustard greens • Okra • Onions (cured) • Onions (uncured or w/ greens) • Peas (snap) • Peppers • Potatoes • Pumpkins • Radishes • Salad greens • Scallions/Green Onions • Spinach • Sprouts • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
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