Couet Farm & Fromagerie in Dudley, MA
Some of what we grow is available year-round.
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At Couët Farm & Fromagerie, we create unique, award-winning cheese for your every meal; old-world heart meets new-world innovation. We believe that food should nourish your soul and that everything we do should support and empower our community. Our mission is to be a sustainable family business that creates beautiful, delicious, wholesome cheeses.
We are a woman-owned and operated, family cheesemaking company with French, Polish, and Québecois roots. We create small-batch, handmade cheeses with milk from northeast family dairies. We carefully select the milk we use for quality and yield, and we pay above-market prices in order to actively support our regional agriculture. Our cheeses are based on Catalonian and Beaujolais recipes and we are currently the only Massachusetts sheep milk cheesemaker.