Where You'll Find Us
- Farmers Markets
- Community Supported Agriculture (CSA)
- Restaurants, Wholesale
(B2B Delivery or you can pickup an order) - Our customers include:
Fully Rooted
Farmers Markets
Community Supported Agriculture
-
Summer, Fall
Friday pickup:at the farm
Call: (716) 863-3307
E-mail: [email protected]
CSA Manager(s): Bob Payne and Camille Abdel-Nabi
We offer a 20 week CSA, starting in the beginning of June and ending near the end of October. Each week, we will set up " market style," meaning that each member will be able to choose which vegetables he or she would like for that day, instead of receiving a pre made box. We strive to provide a wide variety of delicious and high quality vegetables to our members. A single share costs $350 and a double share ( best for large families) costs $640.
Little River Farm in Exeter, RI chemical-free
Founded in 2013, Little River Farm is
a 3 acre farm run by Bob Payne and Camille Abdel-Nabi.
(716) 863-3307 preferred
(401) 364-0491
E-mail [email protected]
Visit our website
(401) 364-0491
E-mail [email protected]
Visit our website
Mail
8 Pinecrest Rd
Carolina, RI 02812
For Businesses and Institutional customers:
A little about Little River Farm
Little River Farm is a 3- acre vegetable farm located in Exeter, RI, founded in 2013 and owned and managed by Bob Payne and Camille Abdel-Nabi. We are young farmers who use organic and sustainable practices to grow a wide variety of vegetables and herbs, including arugula, mesclun salad mix, bunched greens, root vegetables, heirloom tomatoes, peppers, and many others. We believe in providing high quality and delicious vegetables to our customers. We sell our produce through our CSA, at farmers markets, and wholesale to restaurants and food cooperatives. We use high tunnels and other season extension practices that allow us to harvest and sell vegetables throughout the winter. We believe in mentoring other young people who are interested in farming and we provide an apprenticeship during each season.
Little River Farm is a 3- acre vegetable farm located in Exeter, RI, founded in 2013 and owned and managed by Bob Payne and Camille Abdel-Nabi. We are young farmers who use organic and sustainable practices to grow a wide variety of vegetables and herbs, including arugula, mesclun salad mix, bunched greens, root vegetables, heirloom tomatoes, peppers, and many others. We believe in providing high quality and delicious vegetables to our customers. We sell our produce through our CSA, at farmers markets, and wholesale to restaurants and food cooperatives. We use high tunnels and other season extension practices that allow us to harvest and sell vegetables throughout the winter. We believe in mentoring other young people who are interested in farming and we provide an apprenticeship during each season.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Cauliflower • Chili peppers • Collards • Cucumbers • Eggplant • Escarole • Fennel • Green beans • Kale • Leeks • Lettuce • Mustard greens • Onions (cured) • Peas (shelling) • Peas (snap) • Peppers • Radishes • Salad greens • Scallions/Green Onions • Shallots • Spinach • Summer squash • Swiss chard • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Farm Fresh RI regularly updates the Local Food Guide. Let Farm Fresh RI know if something is inaccurate.
