The Pumpkin Farm in Medway, MA chemical-free
Some of what we grow is available year-round.
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For Businesses and Institutional customers:
We are a small diversified farm. In 2012 we started growing vegetables on 1 acre of land using organic practices. Since then we have expanded to 20 acres. Our vegetable operation became Certified Organic in 2015 and we have added hay, compost, chickens, beef, goats & ducks to our farm. Our farm uses sustainable farming practices and absolutely no synthetic pesticides or herbicides. We no longer carry the certified organic label but our growing practices have remained the same.
Our products are for sale at our honor system roadside stand, local farmers market & our CSA program.
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