Where You'll Find Us
- Our Farm Stand
- Pick Your Own
- Schools
Farm Stand
-
Silverwood Organic Farm
195 Western Ave
Sherborn, MA (map)
(508) 545-1380 x111
2pm-7pm Tuesday and Friday June-November
You'll also find: Local Honey from Holliston, Mass
Pick Your Own
- Tomatoes (cherry)
June-November
Tuedays and Fridays 2pm-7pm
We offer pick your own herbs, tomatoes and flowers! Come on in on Tuesday or Friday from 2pm-7pm. Pick your own veggies vary depending on availability
* Call ahead just to be sure.
Silverwood Organic Farm in Sherborn, MA organic certified
Founded in 2009, Silverwood Organic Farm is
a 100 acre farm run by Jonathan Hodson-Walker, Lisa Hodson-Walker.
A little about Silverwood Organic Farm
Silverwood Organic Farm is situated on over 100 acres of owned and leased land in Sherborn, Massachusetts - a small town in the western suburbs of Boston. The fields are historic Massachusetts farm land and the Farm continues a tradition of providing for the surrounding community that dates back over 300 years.
The mission of Silverwood Organic Farm is to provide locally and sustainably grown organic crops using production techniques that are respectful of the environment and that naturally replenish soil nutrients. The Farm's customers can connect directly with the land and farmers that are growing a vital element of the food supply, and become actively involved in building an important community resource.
Silverwood Organic Farm is situated on over 100 acres of owned and leased land in Sherborn, Massachusetts - a small town in the western suburbs of Boston. The fields are historic Massachusetts farm land and the Farm continues a tradition of providing for the surrounding community that dates back over 300 years.
The mission of Silverwood Organic Farm is to provide locally and sustainably grown organic crops using production techniques that are respectful of the environment and that naturally replenish soil nutrients. The Farm's customers can connect directly with the land and farmers that are growing a vital element of the food supply, and become actively involved in building an important community resource.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Brussels sprouts • Cabbage • Carrots • Cauliflower • Chili peppers • Cucumbers • Eggplant • Fennel • Garlic (cured) • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Onions (cured) • Peas (snap) • Peppers • Radishes • Salad greens • Scallions/Green Onions • Spinach • Summer squash • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) pyo • Turnips • Winter squash • Zucchini
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