Where You'll Find Us
- Farmers Markets
- Community Supported Agriculture (CSA)
- Restaurants
(you can pickup an order) - Our customers include:
Back Eddy Restaurant
Main Street Cafe And Bakery
Market Mobile
Smoke & Pickles
The Misquamicut Club
Farmers Markets
Community Supported Agriculture
-
Summer, Fall
Wednesday pickup:865 Main Rd
Call: (401) 592-0237
Westport, MA 02790
E-mail: skinnydipcsa@gmail.com
CSA Manager(s): Hannah and Ben Wolbach
Pick up at Dedee Shattuck Gallery in Westport Central Village. Also offering flower and chicken shares at this location.
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Summer, Fall
Thursday pickup:Plymouth Plantation
Call: (401) 592-0237
Plymouth, MA 02790
E-mail: skinnydipfarm@yahoo.com
CSA Manager(s): Hannah and Ben Wolbach
Box share pick up at the Plymouth Farmers Market
Skinny Dip Farm in Westport, MA organic certified
Founded in 2011, Skinny Dip Farm is
a 6 acre farm run by Hannah and Ben Wolbach.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(401) 592-0237
E-mail skinnydipfarm@yahoo.com preferred
Visit our website
Read our Farm's Blog
E-mail skinnydipfarm@yahoo.com preferred
Visit our website
Read our Farm's Blog
Mail
85 Willow Ave
Little Compton, RI 02837
For Businesses and Institutional customers:
A little about Skinny Dip Farm
Skinny Dip Farm is a small family farm in Westport MA and Little Compton RI, run by husband and wife team Ben and Hannah Wolbach. We are now certified organic. We farm 4 acres of 30 different vegetables, from fennel and sugar snap peas to cherry tomatoes and beets. We also specialize in baby salad greens (lettuces, mustards, arugula, cress), and aim to offer salad greens every week of the year. In addition to vegetables we grow 75 varieties of cut flower to sell as mixed bouquets and wedding flowers. Because we do the farm work and marketing ourselves, and because we love what we do, you can be assured of the freshness, quality and authenticity of what we grow. We have chosen our scale very deliberately, making sure that we stay small enough to ensure highest quality and a personal touch in all that we do.
Skinny Dip Farm is a small family farm in Westport MA and Little Compton RI, run by husband and wife team Ben and Hannah Wolbach. We are now certified organic. We farm 4 acres of 30 different vegetables, from fennel and sugar snap peas to cherry tomatoes and beets. We also specialize in baby salad greens (lettuces, mustards, arugula, cress), and aim to offer salad greens every week of the year. In addition to vegetables we grow 75 varieties of cut flower to sell as mixed bouquets and wedding flowers. Because we do the farm work and marketing ourselves, and because we love what we do, you can be assured of the freshness, quality and authenticity of what we grow. We have chosen our scale very deliberately, making sure that we stay small enough to ensure highest quality and a personal touch in all that we do.
Arugula • Asian greens • Beets • Broccoli • Broccoli rabe • Brussel sprouts • Cabbage • Carrots • Cauliflower • Celeriac • Chili peppers • Cucumbers • Edamame • Eggplant • Fennel • Garlic (cured) • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Okra • Onions (cured) • Parsnips • Peas (snap) • Peppers • Potatoes • Pumpkins • Radishes • Salad greens • Scallions/Green Onions • Shallots • Spinach • Summer squash • Sunchokes • Sweet potatoes • Swiss chard • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.