Where You'll Find Us
- Farmers Markets
- Community Supported Agriculture (CSA)
- Our Farm Stand
- Our customers include:
Double LL Market
Farmers Markets
Farm Stand
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Sub Edge Farm
199 Town Farm Road
Farmington, CT (map)
(860) 816-0911
Open seasonally. Check website for hours.
Community Supported Agriculture
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Summer
Tuesday pickup:199 Town Farm Road
Call: (860) 679-9388
Farmington, CT 06032
E-mail: [email protected]
CSA Manager(s): Rodger Phillips
June-September two sizes available. More info at subedgefarm.com/csa
Sub Edge Farm in Farmington, CT some organic
Founded in 2013, Sub Edge Farm is
a 289 acre farm run by Phillips Family.
Arugula • Asian greens • Asparagus • Beets • Bok choi • Broccoli • Broccoli rabe • Brussels sprouts • Cabbage • Callaloo • Cardoon • Carrots • Cauliflower • Celeriac • Celery • Chili peppers • Collards • Corn • Cucumbers • Edamame • Edible flowers • Eggplant • Fava beans • Fennel • Fiddleheads • Frozen Vegetables • Garlic (cured) • Ginger • Gourds • Kale • Kohlrabi • Leeks • Lettuce • Lima beans • Microgreens • Mustard greens • Okra • Onions (cured) • Parsnips • Peas (snap) • Peppers • Potatoes • Pumpkins • Radicchio • Radishes • Rhubarb • Rutabagas • Salad greens • Scallions/Green Onions • Shallots • Shell beans • Sliced + Diced Veggies • Spinach • Sprouts • Summer squash • Sunchokes • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Watercress • Winter squash • Zucchini
Basil • Chervil • Chives • Cilantro • Cutting celery • Dill • Hops • Lavender • Lemon balm • Lemon Verbena • Lemongrass • Marjoram • Mint • Oregano • Parsley • Rosemary • Sage • Savory • Sorrel • Tarragon • Thyme
Local Food Guide regularly updates the Local Food Guide. Let Local Food Guide know if something is inaccurate.
