Sub Edge Farm in Farmington, CT some organic
Founded in 2013, Sub Edge Farm is
a 289 acre farm run by Phillips Family.
Arugula • Asian greens • Asparagus • Beets • Bok choi • Broccoli • Broccoli rabe • Brussels sprouts • Cabbage • Callaloo • Cardoon • Carrots • Cauliflower • Celeriac • Celery • Chili peppers • Collards • Corn • Cucumbers • Edamame • Edible flowers • Eggplant • Fava beans • Fennel • Fiddleheads • Frozen Vegetables • Garlic (cured) • Ginger • Gourds • Kale • Kohlrabi • Leeks • Lettuce • Lima beans • Microgreens • Mustard greens • Okra • Onions (cured) • Parsnips • Peas (snap) • Peppers • Potatoes • Pumpkins • Radicchio • Radishes • Rhubarb • Rutabagas • Salad greens • Scallions/Green Onions • Shallots • Shell beans • Sliced + Diced Veggies • Spinach • Sprouts • Summer squash • Sunchokes • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Watercress • Winter squash • Zucchini
Basil • Chervil • Chives • Cilantro • Cutting celery • Dill • Hops • Lavender • Lemon balm • Lemon Verbena • Lemongrass • Marjoram • Mint • Oregano • Parsley • Rosemary • Sage • Savory • Sorrel • Tarragon • Thyme
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