Apple Street Farm in Essex, MA chemical-free
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In one of the country's most ambitious sustainable agriculture initiatives for the restaurant industry, Apple Street Farm is the primary source of organic harvests, free-range poultry and pork, and egg-laying hens for Chef McClelland's famed restaurant, located just 26 miles south of Essex. He personally delivers his bushels of harvests to his awaiting chefs for them to feature in world-class dishes.
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