Where You'll Find Us
- Community Supported Agriculture (CSA)
- Our Farm Stand
- Restaurants
Farm Stand
-
Shundahai Farm
253 Maple Road
Storrs Mansfield, CT (map)
(860) 429-0695
From November to May, we sell at the farm. Most items are pre-order, call or email and we will let you know when and what is available.
Community Supported Agriculture
-
Summer, Fall
253 Maple Road
Call: (860) 429-0695
Storrs Mansfield, CT 06268
E-mail: mail@shundahaifarm.com
CSA Manager(s): Ed Wazer and Raluca Mocanu
Please see our website (www.shundahaifarm.com) for details.
Shundahai Farm in Storrs Mansfield, CT
Founded in 2009, Shundahai Farm is
a 5 acre farm run by Ed Wazer and Raluca Mocanu.
A little about Shundahai Farm
Greetings from Raluca and Ed at Shundahai Farm!
We are a small family farm of 5 acres established in 2009. We picked our name, Shundahai, from the Western Shoshone tribe, because we felt drawn to its meaning: “Peace and Harmony with all Creation.” It captures the spirit in which we try to farm and live. Thus, we do not use herbicides, insecticides, fungicides, artificial fertilizers, or any other synthetic chemicals to grow our food. Instead, we try to work with Nature, adopting gentle, sustainable practices that promote the health of the soil, plants, and all of us.
To affirm our beliefs, we have taken the Connecticut NOFA (Northeast Organic Farmers Association) Pledge, which clearly articulates our principles. You can read the pledge at our farm stand, or at the CT NOFA website.
This season, we plan to grow more than 45 different vegetable crops, plus a small selection of flowers.
Greetings from Raluca and Ed at Shundahai Farm!
We are a small family farm of 5 acres established in 2009. We picked our name, Shundahai, from the Western Shoshone tribe, because we felt drawn to its meaning: “Peace and Harmony with all Creation.” It captures the spirit in which we try to farm and live. Thus, we do not use herbicides, insecticides, fungicides, artificial fertilizers, or any other synthetic chemicals to grow our food. Instead, we try to work with Nature, adopting gentle, sustainable practices that promote the health of the soil, plants, and all of us.
To affirm our beliefs, we have taken the Connecticut NOFA (Northeast Organic Farmers Association) Pledge, which clearly articulates our principles. You can read the pledge at our farm stand, or at the CT NOFA website.
This season, we plan to grow more than 45 different vegetable crops, plus a small selection of flowers.
Arugula • Beets • Broccoli • Broccoli rabe • Cabbage • Carrots • Cucumbers • Edible flowers • Eggplant • Garlic (cured) • Green beans • Kale • Lettuce • Mushrooms • Mustard greens • Onions (cured) • Peas (snap) • Peppers • Potatoes • Pumpkins • Radishes • Salad greens • Scallions/Green Onions • Spinach • Sprouts • Summer squash • Sweet potatoes • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
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