Mitchell Farm in Southbury, CT
Founded in 1762, Mitchell Farm is
a 500 acre farm run by Rob and Jodi Mitchell.
(203) 264-1588 preferred
 
 
Beets • Broccoli • Chili peppers • Collards • Corn • Cucumbers • Eggplant • Fava beans • Garlic (cured) • Green beans • Mustard greens • Okra • Onions (cured) • Peppers • Potatoes • Pumpkins • Summer squash • Swiss chard • Tomatoes • Tomatoes (cherry) • Winter squash • Zucchini
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