Where You'll Find Us
Family Fun
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Events and celebrations
Check our website for details regarding our upcoming programs and seasonal events including our Fall Festival (October), Spring Celebration and sheep shearing (early May) and Raise the Wreath (December).
http://www.thetrustees.org/places-to-visit/greater-boston/weir-river-farm.html -
Farm camp
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Farm tours
Community Supported Agriculture
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Summer, Fall
140 Turkey Hill Lane
Call: (781) 740-7233
Hingham, MA 02043
E-mail: [email protected]
CSA Manager(s): The Trustees of Reservations
more details at thetrustees.org/weirriverfarm
Weir River Farm in Hingham, MA chemical-free
Founded in 2000, Weir River Farm is
a 75 acre farm run by The Trustees of Reservations.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
A little about Weir River Farm
Weir River Farm is one of over 100 properties of The Trustees of Reservations. Opened to the public in 2000, we have been working with the community to increase our agricultural offerings. We sell fresh eggs, grass-fed belted galloway beef, pasture raised pork, pasture raised icelandic lamb and wool. We are starting a vegetable farm as well. Local, sustainably-grown produce is available through our CSA. You can learn more about our CSA or sign up for our email blasts about meat sales at http://www.thetrustees.org/weirriverfarm. We are also selling seasonally at the Hingham farmer's market on Saturdays from 10am till 2pm.In addition, we hold family friendly farm events in the fall and spring and offer educational programs for children and adults. The trails surrounding the property are free and open to the public daily from sunrise to sunset. Please park in the parking lot on Turkey Hill Lane for access to the farm/trails.
Weir River Farm is one of over 100 properties of The Trustees of Reservations. Opened to the public in 2000, we have been working with the community to increase our agricultural offerings. We sell fresh eggs, grass-fed belted galloway beef, pasture raised pork, pasture raised icelandic lamb and wool. We are starting a vegetable farm as well. Local, sustainably-grown produce is available through our CSA. You can learn more about our CSA or sign up for our email blasts about meat sales at http://www.thetrustees.org/weirriverfarm. We are also selling seasonally at the Hingham farmer's market on Saturdays from 10am till 2pm.In addition, we hold family friendly farm events in the fall and spring and offer educational programs for children and adults. The trails surrounding the property are free and open to the public daily from sunrise to sunset. Please park in the parking lot on Turkey Hill Lane for access to the farm/trails.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Brussels sprouts • Cabbage • Callaloo • Carrots • Cauliflower • Celeriac • Chili peppers • Collards • Cucumbers • Eggplant • Garlic (cured) • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Onions (cured) • Parsnips • Peas (snap) • Peppers • Potatoes • Radishes • Rhubarb • Rutabagas • Salad greens • Scallions/Green Onions • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.
