Where You'll Find Us
- Our customers include:
Still River Café
North Ashford Farm in Eastford, CT chemical-free
North Ashford Farm is
a 27 acre farm run by Robert and Kara Brooks.
Asparagus • Beets • Bok choi • Broccoli rabe • Brussels sprouts • Carrots • Cauliflower • Celeriac • Cucumbers • Eggplant • Fava beans • Fennel • Garlic (cured) • Green beans • Kale • Kohlrabi • Leeks • Onions (cured) • Parsnips • Peas (snap) • Peppers • Potatoes • Pumpkins • Rhubarb • Salad greens • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Local Food Guide regularly updates the Local Food Guide. Let Local Food Guide know if something is inaccurate. Or if you're the farmer, create an account to update your farm's information.
