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Nonquit Salad Farm in Tiverton, RI chemical-free
Founded in 2007, Nonquit Salad Farm is
a 5 acre farm run by Jason G. Peckham.
A little about Nonquit Salad Farm
Farmer Jason G. Peckham established Nonquit Salad Farm in 2007 to expand the diversity of produce grown on the potato farm his family has run for three generations. Overlooking the Sakonnet River and Fogland Point in Tiverton, Nonquit Salad Farm is dedicated to bringing chemical-free lettuces, greens, tomatoes and other vegetables to the local market.
Farmer Jason G. Peckham established Nonquit Salad Farm in 2007 to expand the diversity of produce grown on the potato farm his family has run for three generations. Overlooking the Sakonnet River and Fogland Point in Tiverton, Nonquit Salad Farm is dedicated to bringing chemical-free lettuces, greens, tomatoes and other vegetables to the local market.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Brussel sprouts • Cabbage • Carrots • Cauliflower • Collards • Cucumbers • Edible flowers • Garlic (cured) • Kale • Lettuce • Potatoes • Salad greens • Spinach • Summer squash • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Zucchini
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