Where You'll Find Us
Farmers Markets
Community Supported Agriculture
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Summer, Fall, Spring
Tuesday pickup:Crane St
Call: (774) 266-0431
Norton, MA 02766
E-mail: [email protected]
CSA Manager(s): Adam Tedeschi
@ Second Nature Farm, 3-6:30pm
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Summer, Fall, Spring
Saturday pickup:1 JFK Drive
Call: (774) 266-0431
Braintree, MA 02184
E-mail: [email protected]
CSA Manager(s): Adam Tedeschi
@ Braintree Farmers' Market, 9am-1pm
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Summer, Fall, Spring
Saturday pickup:96 Otis St
Call: (774) 266-0431
Hingham, MA 02043
E-mail: [email protected]
CSA Manager(s): Adam Tedeschi
@Hingham Farmers' Market, 10am-2pm
Second Nature Farm in Norton, MA chemical-free
Founded in 2009, Second Nature Farm is
a 3 acre farm run by Adam Tedeschi.
A little about Second Nature Farm
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA.
Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork. He's spent the past eight years learning how to grow the highest quality vegetables without using chemicals or pesticides, and now works alongside a dedicated staff to achieve this goal.
The farm attends the Braintree and Hingham farmers' markets offers a CSA with pick-up locations at the both markets and the farm.
Visit www.secondnaturefarm.com to sign up for their CSAs as well as learn more information about the farm and the vegetables they grow!
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA.
Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork. He's spent the past eight years learning how to grow the highest quality vegetables without using chemicals or pesticides, and now works alongside a dedicated staff to achieve this goal.
The farm attends the Braintree and Hingham farmers' markets offers a CSA with pick-up locations at the both markets and the farm.
Visit www.secondnaturefarm.com to sign up for their CSAs as well as learn more information about the farm and the vegetables they grow!
Arugula • Asian greens • Beets • Bok choi • Broccoli • Carrots • Celeriac • Celery • Chili peppers • Cucumbers • Dandelion • Eggplant • Fennel • Garlic (cured) • Garlic Scapes • Ginger • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Microgreens • Mustard greens • Onions (cured) • Onions (uncured or w/ greens) • Peppers • Potatoes • Radishes • Salad greens • Scallions/Green Onions • Spinach • Sprouts • Summer squash • Sweet potatoes • Swiss chard • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.
