Where You'll Find Us
- Community Supported Agriculture (CSA)
- Our Farm Stand
- Restaurants, Wholesale
(you can pickup an order) - Visit our farm for family fun
Farm Stand
-
Round The Bend Farm
92 Allens Neck Road
Dartmouth, MA (map)
(508) 938-5127
Monthly Open Farm Days- check website for dates & times. www.roundthebendfarm.org/open-farm-days/
Family Fun
-
Farm tours
Open Farm Days April-December
Family-friendly farm tours during our Open Farm Days (or scheduled private tours) & workshops & activities. www.roundthebendfarm.org/tours/
Community Supported Agriculture
-
Summer, Fall, Spring
Tuesday pickup:92 Allens Neck Road
Call: (508) 938-5127
Dartmouth, MA 02748
E-mail: acbrister@gmail.com
CSA Manager(s): Ashley Brister
Ashley Brister Vegetable CSA June- October
www.ashleysproduce.com. Pickup days Tuesday & Fridays
-
Summer, Fall, Winter, Spring
92 Allens Neck Road
Call: (508) 938-5127
Dartmouth, MA 02748
E-mail: geoffkinder@hotmail.com
CSA Manager(s): Geoff Kinder
Meat CSA
Pickups several times per year of beef & pork
Mid April - Mid November
Round The Bend Farm in Dartmouth, MA chemical-free
Founded in 2007, Round The Bend Farm is
a 94 acre farm run by Executive Director Desa Van Laarhoven, Farm Manager Geoff Kinder, and 3 additional Agripreneurs listed below.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(508) 938-5127
E-mail desa@roundthebendfarm.org preferred
Visit our website
E-mail desa@roundthebendfarm.org preferred
Visit our website
For Businesses and Institutional customers:
A little about Round The Bend Farm
We are a working farm and educational non-profit that acts as "a living laboratory that educates, cultivates and empowers people of all ages". We are devoted to the global paradigm shift towards hope and abundance by valuing diversity, modeling nature, and redefining wealth. We are expanding local access to pasture-raised meats and chemical-free foods, re-establishing native pollinator populations, modeling low-impact lifestyle options, offering inclusive educational opportunities, and investing in local industries and small businesses.
We have four agripreneurs (social entrepreneurs that create a business opportunity in food and farming that makes a positive difference in local food production, consumption, lifestyle choices and career pathways, while acknowledging the responsibility to contribute and give back to the community) currently working the land- Ashley Brister of Ashley's Produce, Geoff Kinder of Paradox Acres, Lucy Tabit of Hana's Honey, and Nilsa Garcia-Rey of Nilsa's Herbal Teas & Botanicals. Ashley raises nutrient-dense, chemical-free produce; Geoff raises non-GMO, pasture-raised pork and grass-fed beef; Lucy raises bees for incredible, medicinal honey; and Nilsa grows and dries her own medicinal herbs to make teas, tinctures, salves and more.
We open our farm up to the public monthly (the 3rd Saturday of the month from 10am-5pm), and we offer farm tours, workshops, and family-friendly activities. We also sell local goods from our agripreneurs and more.
As of 2018, we now have a beautiful Learning Center which enables us to host workshops and private events. Please visit our website to learn more! www.roundthebendfarm.org/events/private-events/
We are a working farm and educational non-profit that acts as "a living laboratory that educates, cultivates and empowers people of all ages". We are devoted to the global paradigm shift towards hope and abundance by valuing diversity, modeling nature, and redefining wealth. We are expanding local access to pasture-raised meats and chemical-free foods, re-establishing native pollinator populations, modeling low-impact lifestyle options, offering inclusive educational opportunities, and investing in local industries and small businesses.
We have four agripreneurs (social entrepreneurs that create a business opportunity in food and farming that makes a positive difference in local food production, consumption, lifestyle choices and career pathways, while acknowledging the responsibility to contribute and give back to the community) currently working the land- Ashley Brister of Ashley's Produce, Geoff Kinder of Paradox Acres, Lucy Tabit of Hana's Honey, and Nilsa Garcia-Rey of Nilsa's Herbal Teas & Botanicals. Ashley raises nutrient-dense, chemical-free produce; Geoff raises non-GMO, pasture-raised pork and grass-fed beef; Lucy raises bees for incredible, medicinal honey; and Nilsa grows and dries her own medicinal herbs to make teas, tinctures, salves and more.
We open our farm up to the public monthly (the 3rd Saturday of the month from 10am-5pm), and we offer farm tours, workshops, and family-friendly activities. We also sell local goods from our agripreneurs and more.
As of 2018, we now have a beautiful Learning Center which enables us to host workshops and private events. Please visit our website to learn more! www.roundthebendfarm.org/events/private-events/
Arugula • Asparagus • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Chili peppers • Collards • Cucumbers • Eggplant • Garlic (cured) • Garlic (uncured or w/ stalks) • Green beans • Kale • Leeks • Lettuce • Nettles • Onions (cured) • Parsnips • Peppers • Potatoes • Purslane • Radishes • Salad greens • Scallions/Green Onions • Shallots • Spinach • Summer squash • Sunchokes • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.