Where You'll Find Us
- Community Supported Agriculture (CSA)
- Our Farm Stand
- Restaurants, Wholesale
(you can pickup an order) - Visit our farm for family fun
Farm Stand
-
Round The Bend Farm
92 Allen Neck Road
Dartmouth, MA (map)
(508) 938-5089
Monthly Open Farm Days. Check website for dates and times.
http://www.marioninstitute.org/open-farm-days
Family Fun
-
Farm tours
Family Farm Tours during our monthly open farm days. http://www.marioninstitute.org/open-farm-days Events and workshops - http://www.marioninstitute.org/blog/2015/08/connector-series-event-farm-food-fermentation
Community Supported Agriculture
-
Summer
Tuesday pickup:92 Allen Neck Road
Call: (508) 938-5089
Dartmouth, MA 02748
E-mail: acbrister@gmail.com
CSA Manager(s): Ashley Brister
Ashley Brister Vegetable CSA June- October
www.ashleysproduce.com
-
Summer
92 Allen Neck Road
Call: (508) 938-5089
Dartmouth, MA 02748
E-mail: geoffkinder@hotmail.com
CSA Manager(s): Geoff Kinder
Meat CSA
5 pickups: pork, beef, pork, beef, lamb/chicken
Mid April - Mid November
Round The Bend Farm in Dartmouth, MA chemical-free
Founded in 2007, Round The Bend Farm is
a 40 acre farm run by Geoff Kinder, Ashley Brister.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(508) 938-5089
E-mail desa@roundthebendfarm.org preferred
Visit our website
E-mail desa@roundthebendfarm.org preferred
Visit our website
For Businesses and Institutional customers:
A little about Round The Bend Farm
We are a working farm and non-profit educational center. We are a living laboratory that educates, cultivates and empowers. We are devoted to the global paradigm shift towards hope and abundance by valuing diversity, mimicking nature and redefining wealth.
We have 3 agripreneurs on the land Ashley Brister of Ashley's Produce, who raises nutrient dense and chemical free vegetables, Geoff Kinder of Paradox Acres who raises grass fed beef, lamb and goat and non- gmo pasture raised pork and Lucy Tabit who raises bees for incredible honey.
We have monthly open farm days that can be found http://roundthebendfarm.org/open-farm-days/ where we sell our goods plus local syrup and other goodies. We also have workshops http://roundthebendfarm.org/workshops/, give tours and welcome the public on Open Farm Days.
We are a working farm and non-profit educational center. We are a living laboratory that educates, cultivates and empowers. We are devoted to the global paradigm shift towards hope and abundance by valuing diversity, mimicking nature and redefining wealth.
We have 3 agripreneurs on the land Ashley Brister of Ashley's Produce, who raises nutrient dense and chemical free vegetables, Geoff Kinder of Paradox Acres who raises grass fed beef, lamb and goat and non- gmo pasture raised pork and Lucy Tabit who raises bees for incredible honey.
We have monthly open farm days that can be found http://roundthebendfarm.org/open-farm-days/ where we sell our goods plus local syrup and other goodies. We also have workshops http://roundthebendfarm.org/workshops/, give tours and welcome the public on Open Farm Days.
Arugula • Asparagus • Beets • Bok choi • Broccoli • Broccoli rabe • Cabbage • Carrots • Chili peppers • Collards • Cucumbers • Eggplant • Garlic (cured) • Garlic (uncured or w/ stalks) • Green beans • Kale • Leeks • Lettuce • Nettles • Onions (cured) • Parsnips • Peppers • Potatoes • Purslane • Radishes • Salad greens • Scallions/Green Onions • Shallots • Spinach • Summer squash • Sunchokes • Swiss chard • Tat soi • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.