Where You'll Find Us
Farmers Markets
Farm Stand
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Brix Bounty Farm
449 Bakerville Road
Dartmouth, MA (map)
(508) 992-1868
Self Serve Farm Stand selling Brix Bounty Farm Produce - open daily June through early December.
Opening Weekend 2019: May 18th & 19th.
Family Fun
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Events and celebrations
Monthly and One-Time Educational Events
Brix Bounty Farm offers Free Educational Events for the Southcoast community; join us at one of our Roots Down New Bedford, Know Your Vegetables, or Winter Study Sessions. For more information visit the events page on our Website at http://www.brixbounty.com/event
Community Supported Agriculture
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Summer, Fall
Tuesday pickup:449 Bakerville Road
Call: (508) 992-1868
Dartmouth, MA 02748
E-mail: derekchristianson@gmail.com
CSA Manager(s): Derek Christianson
2 SHARE SIZES IN 2019.
FULL & PARTIAL SHARES AVAILABLE.
Growing Food With Respect for the Earth and Future Generations.
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20 Week Season. 2PM-7PM Pickup at the farm at 449 Bakerville Road, Dartmouth MA
VISIT http://www.brixbounty.com for more Details
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Summer, Fall, Winter, Spring
Friday pickup:449 Bakerville Road
Call: (508) 992-1868
Dartmouth, MA 02748
E-mail: derekchristianson@gmail.com
CSA Manager(s): Derek Christianson
2 SHARE SIZES IN 2019.
FULL & PARTIAL SHARES AVAILABLE.
20 Week Summertime Season
Deep Winter CSA (November - May)
Growing Food With Respect for the Earth and Future Generations.
Fridays 2PM-7PM Pickup at the farm on Bakerville Road, Dartmouth MA
.
VISIT http://www.brixbounty.com/ for more Details
Brix Bounty Farm in Dartmouth, MA chemical-free
Founded in 2008, Brix Bounty Farm is
a 8 acre farm run by Derek Christianson.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(508) 992-1868
E-mail derekchristianson@gmail.com preferred
Visit our website
E-mail derekchristianson@gmail.com preferred
Visit our website
Mail
1 Seth Davis Way
Dartmouth, MA 02748
For Businesses and Institutional customers:
A little about Brix Bounty Farm
Growing Food With Respect for the Earth and Future Generations.
Our Goal at Brix Bounty Farm is to produce and promote the production of nutrient dense foods, grown using sustainable methods with a focus on improving soil health for long-term viability. Our produce is grown without synthetic fungicides, pesticides, or herbicides.
We strive to improve food security through community projects that increase knowledge and awareness of sustainable production techniques on farms and in back-yard and community gardens.
The production of healthy foods is a primary method of real wealth creation in our communities. We need to invest in the soil, focusing our efforts to grow nutrient dense crops that will ensure sustained human and environmental health for future generations.
For more information about Brix Bounty please visit our website at www.brixbounty.com or contact the farm.
Growing Food With Respect for the Earth and Future Generations.
Our Goal at Brix Bounty Farm is to produce and promote the production of nutrient dense foods, grown using sustainable methods with a focus on improving soil health for long-term viability. Our produce is grown without synthetic fungicides, pesticides, or herbicides.
We strive to improve food security through community projects that increase knowledge and awareness of sustainable production techniques on farms and in back-yard and community gardens.
The production of healthy foods is a primary method of real wealth creation in our communities. We need to invest in the soil, focusing our efforts to grow nutrient dense crops that will ensure sustained human and environmental health for future generations.
For more information about Brix Bounty please visit our website at www.brixbounty.com or contact the farm.
Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Brussels sprouts • Cabbage • Carrots • Cauliflower • Celeriac • Celery • Collards • Cucumbers • Dandelion • Eggplant • Fennel • Garlic (cured) • Garlic (uncured or w/ stalks) • Garlic Scapes • Green beans • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Onions (cured) • Onions (uncured or w/ greens) • Parsnips • Peas (snap) • Peppers • Potatoes • Radishes • Rutabagas • Salad greens • Scallions/Green Onions • Shallots • Spinach • Summer squash • Swiss chard • Tat soi • Tomatillos • Tomatoes • Tomatoes (cherry) • Turnips • Winter squash • Zucchini
Basil • Chives • Cilantro • Cutting celery • Dill • Marjoram • Oregano • Parsley • Rosemary • Sage • Sorrel • Thyme
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.