Where You'll Find Us
- Farmers Markets
- Restaurants, Wholesale
- Our customers include:
Al Forno
Back Eddy Restaurant
Beehive Café
Blackstone Caterers
Boat House Waterfront Dining
Bon Appetite at Roger Williams University
Bootstrap Farm Club featuring Beaulieu Beef
Brick Alley Pub
Castle Hill Inn
Circe Restaurant & Bar
Eastside Marketplace
Easy Entertaining Inc. & Café
Eli's Kitchen
Ellie's Bakery
Formaggio Kitchen
Gracie's
Hemenway's Seafood Grill & Oyster Bar
Honey I'm Home
Jack's Snacks, A Dog Bakery
Jamestown Fish
Lees Market
Malt
Market Mobile
Newport Area Career & Technical School
S.S. Dion Restaurant
Siena Farms South End
South Shore Organics
Table Restaurant
The Captain's Concierge
The Mooring Seafood Kitchen And Bar
The Pantry at Avenue N American Kitchen
Trio
Whole Foods Market
Wilcox Tavern
Farmers Markets
Allen Farms in Westport, MA organic certified
Allen Farms is
a 50 acre farm run by Debbie Barrett.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(508) 636-2013 preferred
Fax (508) 636-2013
E-mail [email protected]
Visit our website
Fax (508) 636-2013
E-mail [email protected]
Visit our website
For Businesses and Institutional customers:
A little about Allen Farms
Debbie Barret farms fifty scenic acres of land in Westport, MA. She grows organic greens, cut herbs, tomatoes, cucumbers and more. Her bright and tasty pea greens have become a regular fixture on the menu at Providence restaurants and have even made an appearance on “Diners, Drive-Ins, and Dives” on the Food Network! Her organic herbs are available in pots or cut, and will help add flavor and character to any dish.
Debbie Barret farms fifty scenic acres of land in Westport, MA. She grows organic greens, cut herbs, tomatoes, cucumbers and more. Her bright and tasty pea greens have become a regular fixture on the menu at Providence restaurants and have even made an appearance on “Diners, Drive-Ins, and Dives” on the Food Network! Her organic herbs are available in pots or cut, and will help add flavor and character to any dish.
Arugula • Asian greens • Cucumbers • Eggplant • Garlic (cured) • Garlic Scapes • Kale • Leeks • Lettuce • Mustard greens • Peppers • Radishes • Salad greens • Swiss chard • Tomatillos • Tomatoes (cherry) • Turnips • Winter squash
Basil • Chives • Cilantro • Dill • Lavender • Lemon Verbena • Mint • Oregano • Parsley • Rosemary • Sage • Tarragon • Thyme
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.
