Where You'll Find Us
- Farmers Markets
- Our customers include:
Haley House Bakery Cafe
Ripe Hospitality
Farmers Markets
The Food Project's Dorchester Farms in Boston, MA
Founded in 1995, The Food Project's Dorchester Farms is
a 2 acre farm run by Jess Liborio.
A little about The Food Project's Dorchester Farms
In Boston, we grow on 3 pieces of land in the city's Dudley neighborhood and manage a rooftop production garden at the Boston Medical Center. The Dudley neighborhood pieces are all within a few blocks of each other and of our urban office. West Cottage is our largest urban site at 1.4 acres. On Langdon Street, we grow on .6 acres. Our Albion site is 3,000 square feet and the Rooftop Garden covers 6,000 square feet. Operation of these sites is made possible through continuing partnerships with the City of Boston, the Dudley Street Neighborhood Initiative (DSNI), community residents and the Boston Area Health Education Center (BAHEC).
In Boston, we grow on 3 pieces of land in the city's Dudley neighborhood and manage a rooftop production garden at the Boston Medical Center. The Dudley neighborhood pieces are all within a few blocks of each other and of our urban office. West Cottage is our largest urban site at 1.4 acres. On Langdon Street, we grow on .6 acres. Our Albion site is 3,000 square feet and the Rooftop Garden covers 6,000 square feet. Operation of these sites is made possible through continuing partnerships with the City of Boston, the Dudley Street Neighborhood Initiative (DSNI), community residents and the Boston Area Health Education Center (BAHEC).
Broccoli • Cabbage • Carrots • Collards • Cucumbers • Garlic (cured) • Kale • Lettuce • Potatoes • Salad greens • Spinach • Summer squash • Swiss chard • Tomatoes • Zucchini
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