Where You'll Find Us
- Farmers Markets
- Restaurants, Wholesale
(B2B Delivery or you can pickup an order) - Our customers include:
Arise Pizzeria
Berkshire Organics Market & Delivery
Besos Kitchen & Cocktails
Bootstrap Farm Club featuring Beaulieu Beef
Chez Albert
Five Eyed Fox
Harvest Kitchen
Heirloom Catering
High Horse Brewing
Homespun Event Design & Catering
Lost Art - Organic Sauerkraut and Cultured Veggies
Share Family Dinner
Squash, Inc.
The Bohlin @ Newport Yachting Center - Visit our farm for family fun
Farmers Markets
Family Fun
-
Events and celebrations
Saturday September 17 and Sunday September 18, 2016 from noon-5pm at Mike's Maze in Sunderland.
Chilifest is our annual farm festival celebrating all things spicy! Taste dozens of exotic hot peppers, enter the chili cook-off and hot sauce competition, sample all-local beer and tacos, learn from fabulous chef demos and a full lineup of great local bands. At Mike's Maze, 23 South Main St in Sunderland.
Looking for the most up-to-date information on farms and food businesses in the Pioneer Valley?
Visit the Community Involved in Sustaining Agriculture (CISA) guide.
Kitchen Garden Farm in Sunderland, MA organic certified / Commonwealth Quality certified
Founded in 2006, Kitchen Garden Farm is
a 50 acre farm run by Caroline Pam & Tim Wilcox.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
(413) 387-5163 preferred
E-mail info@kitchengardenfarm.com
Visit our website
Read our Farm's Blog
E-mail info@kitchengardenfarm.com
Visit our website
Read our Farm's Blog
For Businesses and Institutional customers:
A little about Kitchen Garden Farm
We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Boston, NYC, and around New England. In September, we host Chilifest, our annual farm festival celebrating all things spicy, including our farm-fresh sriracha and salsa.
We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Boston, NYC, and around New England. In September, we host Chilifest, our annual farm festival celebrating all things spicy, including our farm-fresh sriracha and salsa.
Artichokes • Arugula • Asian greens • Beets • Bok choi • Broccoli • Broccoli rabe • Brussels sprouts • Cabbage • Carrots • Cauliflower • Celeriac • Celery • Chili peppers • Collards • Cucumbers • Dandelion • Eggplant • Endive • Escarole • Fava beans • Fennel • Garlic (cured) • Garlic (uncured or w/ stalks) • Garlic Scapes • Ginger • Horseradish • Kale • Kohlrabi • Leeks • Lettuce • Mustard greens • Okra • Onions (cured) • Onions (uncured or w/ greens) • Peppers • Potatoes • Radicchio • Radishes • Salad greens • Scallions/Green Onions • Shallots • Shell beans • Spinach • Summer squash • Sweet potatoes • Swiss chard • Tat soi • Tomatillos • Tomatoes • Turnips • Yu Choy • Zucchini
Basil • Chives • Cilantro • Dill • Lemon Verbena • Lemongrass • Mint • Oregano • Parsley • Rosemary • Sage • Shiso • Tarragon • Thyme
Local Food Guide regularly updates the Local Food Guide. Let Local Food Guide know if something is inaccurate.
