Grateful Farm in Franklin, MA
Founded in 1983, Grateful Farm is
run by Tim Garboski and Darcy Valantine.
Some of what we grow is available year-round.
Some of what we grow is available year-round.
Arugula • Asparagus • Beets • Carrots • Chili peppers • Cucumbers • Eggplant • Fennel • Garlic (cured) • Gourds • Green beans • Lettuce • Okra • Onions (cured) • Peas (snap) • Peppers • Potatoes • Pumpkins • Summer squash • Tomatoes • Winter squash • Zucchini
SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.