Phantom Farms
Where You'll Find Us
Phantom Farms
Farm Stand
  • Phantom Farm
    2920 Diamond Hill Road
    Cumberland, RI (map)
    (401) 333-2240

    Weekdays - 6:30am-6pm
    Weekends - 7am-6pm
    Year-Round
Pick Your Own
  • Apples
    Sept - Oct
    Daily: 10am-4pm
    * Call ahead just to be sure.
Family Fun
  • Birthday parties
    Offered throughout the fall - must pre-book - call for more information
  • Café
    Open all year - 7 days a week Monday - Friday 6:00am - 6:00pm Saturday and Sunday 7:00am - 6:00pm
    Coffee, espresso, fresh baked muffins and pastries, cakes & cupcakes, sandwiches, specialty cheese, pies
  • Events and celebrations
    Check website for list of events
  • Farm tours
    September and October -
    Hayride through apple orchard along with tour of cider mill and apple peeling room
  • Hay rides
    Weekends in September and October
Community Supported Agriculture
  • Summer, Fall
    Tuesday pickup:
    2920 Diamond Hill Road
    Cumberland, RI 02864
    Call: (401) 333-2240
    E-mail: kerri@phantomfarm.necoxmail.com
    CSA Manager(s): Kathan Teepe
    CSA Manager - Kathan Teepe
    We offer a 12 week CSA staring in July. The cost is $300 if secured by April 15th. Choose between on farm pick-up available between Noon - 6pm or delivery (with an additional fee) between 4:00pm - 6:00pm. In addition to our Basic Vegetable Share, fruit shares, green lovers share, and other options can be added to our CSA program. Membership into a CSA automatically gives you access to our Root Group savings club.

  • Summer, Fall
    Thursday pickup:
    2920 Diamond Hill Road
    Cumberland, RI 02864
    Call: (401) 333-2240
    E-mail: kerri@phantomfarm.necoxmail.com
    CSA Manager(s): Kathan Teepe
    CSA Manager - Kathan Teepe
    We offer a 12 week CSA staring in July. The cost is $300 if secured by April 15th. Choose between on farm pick-up available between Noon - 6pm or delivery (with an additional fee) between 4:00pm - 6:00pm. In addition to our Basic Vegetable Share, fruit shares, green lovers share, and other options can be added to our CSA program. Membership into our CSA automatically gives you access to our Root Group saving club.

  • Summer, Fall, Winter, Spring
    Every day pickup:
    2920 Diamond Hill Road
    Cumberland, RI 02864
    Call: (401) 333-2240
    E-mail: kerri@phantomfarm.necoxmail.com
    CSA Manager(s): Kerri Stenovitch
    Not your typical CSA - Join our Root Group and save 25% every time you shop for a year starting in May. Some exclusion apply but savings apply to produce, apples, cider, cheese, and select specialty food. With the purchase of one of our reusable shopping bags, you automatically enter into our Root Group savings club.

Phantom FarmsPhantom Farms

Phantom Farms in Cumberland, RI GAP certified


Founded in 1950, Phantom Farms is a 12 acre farm run by Kerri Stenovitch.
2920 Diamond Hill Road
Cumberland, RI

map | farms nearby

the story behind our farm

1 miles from Cumberland, RI 02864
(401) 333-2240 preferred

E-mail kerri@phantomfarm.necoxmail.com

Visit our website

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For Businesses and Institutional customers:

A little about Phantom Farms
A small farm and apple orchard located in Cumberland, RI. We pride ourselves on being ecologically conscious farmers - where the preservation of our land and resources are not jeopardized while we continue our farming tradition.

Fruit

Apples pyo • Blueberries • Strawberries

Vegetables

Beets • Broccoli • Brussels sprouts • Cauliflower • Cucumbers • Green beans • Kale • Lettuce • Mustard greens • Peppers • Pumpkins • Radishes • Salad greens • Summer squash • Tomatoes • Tomatoes (cherry) • Winter squash • Zucchini

Nursery + Flowers

Bedding plants • Mums

Beverages

Apple cider

Baked Goods

Cakes • Cookies + Pastries • Cupcakes • Gluten-free • Muffins • Pies

Farm Fresh RI regularly updates the Local Food Guide. Let Farm Fresh RI know if something is inaccurate.

Farm Profile: Phantom Farms by Anna Grace
Published: April 20, 2015

Cumberland, RI - Phantom Farm in Cumberland, Rhode Island is not just an apple farm. In the last 60 years, it has blossomed into so much more. The original farmstand first expanded to produce other fruits, vegetables and even Christmas trees. With the continuation of this growth, a bakery and country store were then added. However, Phantom Farm, built around 1930, didn’t begin as a farm, or even as a bakery. Phantom “Farm” hid secret meetings during prohibition, giving it its mysterious name.

Kerri Stenovitch, the owner, has built Phantom Farm into a successful place where families enjoy hayrides in October and the sweet, juicy strawberries in June. Her career began in business, which she expected to pursue, but she was introduced to farming through a part-time job at Phantom Farm. She then discovered that she was extremely passionate about farming and followed it her passion, purchasing Phantom Farm in 2012. She faces the endless challenges of farming with optimism. After nurturing entire fields of plants, her sense of pride grows with every successful harvest. The joy she takes in her work is seen when visiting the farm—it’s extremely comforting and welcoming. As their motto, “our family is you,” says, Kerri tries to make the farm as friendly as possible. Her work has paid off, for when you visit, it feels like stress is steams away. Phantom Farm truly has something for everyone.

Open year round, the farm offers something delicious and fun for every season. During the summer, the farmstand is stocked with strawberries, blueberries, cucumbers, peppers, tomatoes, and squash. And each September and October, visitors can take wagon rides and say hello to the chickens and goats. Phantom Farm grows over 15 varieties of apples, including two varieties highly sought after in farmer’s markets—Macoun and Honeycrisp.

After apple picking, visit the lovely café, bakery, and country store, which radiates cozy and delicious. The smells of freshly brewed coffee, sizzling butter, and steamy caramelized apples greet the visitors. The bakery has made quite a name for itself; its pumpkin mousse roll was featured on Food Network, and its apple, blueberry, and French meat pies are well-known favorites with the locals. Sit down in the cozy dining area, maybe even sip a coffee and chat, and you’ll feel like you’re one of the locals.

Phantom Farm makes a perfect quintessential weekend destination and now, Kerri is cooking up even more surprises to entice visitors. In the future, she plans on going back to Phantom’s roots and making hard cider.