Heart Beets Farm

Heart Beets Farm in Berkley, MA organic certified


Founded in 2014, Heart Beets Farm is a 3 acre farm run by Stephen Murray.

Some of what we grow is available year-round.
181 Bay View Ave.
Berkley, MA

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the story behind our farm

3 miles from Berkley, MA 02779
(508) 822-6919

E-mail heartbeetsfarm@gmail.com preferred

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A little about Heart Beets Farm
About
Heart Beets Farm was started by Stephen and Sarah Murray in 2014. The farm is located on 35 acres of mixed-use farmland located between the Taunton River and Assonet Neck in Berkley, MA. We rent part of this land from Alex and Chris Houtzager (owners of Kettle Pond Farm) and it has been certified Organic since 2007.

We currently grow vegetables on roughly 2.25 acres. Our main objective is to grow the most nutritious food possible using the best practices. The majority of our efforts are put towards vegetable production. We sell mainly through a growing CSA community, on site Farm Stand and local whole sale accounts.

Fruit

Vegetables

Herbs

BasilCilantroCutting celeryDillMintOreganoParsleyRosemarySageThyme

SEMAP regularly updates the Local Food Guide. Let SEMAP know if something is inaccurate.

Farm Profile: Heart Beets Farm by Nicki Anderson
Published: February 10, 2014

Berkley, MA - A smooth snowy blanket covers the fields at Heart Beets Farm, fresh for Opal, the farm’s two year old Australian Cattle Dog, to dodge and dart through frantically in all her ebullience. Inside the greenhouse, kale, spinach and lettuce enjoy their own blankets of row cover, keeping them warm enough to survive the freezing temperatures. With the sun shining on a clear, crisp day, we sit with Head Farmer Steve Murray, formerly of Kettle Pond Farm, to learn more about his story and his new farm.

Although this may be the first year of operation for Heart Beets Farm, it’s Steve Murray’s eighth year farming in the South Coast region of Massachusetts, and his sixth year growing food at 181 Bay View Avenue in Berkley, MA.

While studying physics at UMass Dartmouth, Steve became disgruntled with the academic tendency to emphasize discussion and theory as opposed to activity and production, and therefore was inspired to start interning at nearby Kettle Pond Farm in Berkley. He initially worked weekends, until school ended and he became employed full time on the farm. When the farm manager left at the end of that year, Steve was asked to become Farm Manager after only one season of farming! And he’s been at it ever since, innovating all the way. Since then, he’s more than doubled CSA membership, worked to revitalize and remineralize the soils, and, most recently, started farming under his very own business enterprise: Heart Beets Farm.

Initially, Steve admits the farming strategy at Kettle Pond took more of a “let’s see what happens” approach, “farming for hobby” and less for business. Fortunately, he had the opportunity to work two years with Derek Christianson of Brix Bounty Farm in Dartmouth, where he gained not just a deeper understanding of soil fertility, but also a more proactive approach to achieving economic sustainability. Steve brought this experience back to Kettle Pond, where he put more effort into focusing on financial viability as well as sustainable growing practices.

Today, Heart Beets Farm grows a diverse mix of organically certified vegetables on two and a half acres while hosting a healthy flock of chickens and some swine. Steve and his wife Sarah host a Community Supported Agriculture (CSA) program in Spring, Summer and Fall, providing flexible options for those new to the CSA model, looking to try it out, or for those who might not have the time and/or resources for a longer commitment. In addition to serving their CSA members, Heart Beets Farm sells to local restaurants and caterers, at the farmer’s market in Taunton, and at their home-based farm stand. And when able, they donate produce to Our Daily Bread.

You can also find Heart Beets Farm produce at How on Earth, located in Mattapoisett, MA, where Sarah worked as Store Manager until recently returning home to raise their first child, Juniper, who was born this past November. How on Earth also serves as a CSA pick-up location. In the future, Steve would like to see Heart Beets Farm grow to 10 or even 15 acres, offering more CSA shares and more variety.

2014 is a big year of firsts for the Murrays, as new parents and business owners. Their dedication to their business and community remains strong, and Steve remains committed to growing the best food he can, using the best practices possible. And as their website assures, “everything you loved about Kettle Pond Farm will remain the same through Heart Beets Farm: same great vegetables, farmer and location, just a new name and new owners.”